{"id":9289,"date":"2015-01-19T16:18:30","date_gmt":"2015-01-19T15:18:30","guid":{"rendered":"https:\/\/www.olielo.com\/?p=9289"},"modified":"2016-05-06T19:13:36","modified_gmt":"2016-05-06T17:13:36","slug":"menu-degustation-de-la-chinoiserie-hyatt-paris-madeleine","status":"publish","type":"post","link":"https:\/\/www.olielo.com\/fr\/menu-degustation-de-la-chinoiserie-hyatt-paris-madeleine\/","title":{"rendered":"Menu D\u00e9gustation de La Chinoiserie &#8211; Hyatt Paris Madeleine"},"content":{"rendered":"<p>Nous sommes r\u00e9cemment all\u00e9s d\u00eener \u00e0 La Chinoiserie, le restaurant principal de l&rsquo;h\u00f4tel Hyatt Paris Madeleine. Ce luxueux \u00e9tablissement 5 \u00e9toiles se situe au c\u0153ur du 8\u00e8me arrondissement, boulevard Malesherbes, proche de la place de la Madeleine et de la place de La Concorde, non loin de l&rsquo;avenue des Champs Elys\u00e9es.<\/p>\n<div id=\"attachment_9334\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-Hyatt-Paris-Madeleine.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9334\" class=\"wp-image-9334 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-Hyatt-Paris-Madeleine.jpg\" alt=\"La Chinoiserie restaurant Hyatt Paris Madeleine\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-Hyatt-Paris-Madeleine.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-Hyatt-Paris-Madeleine-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9334\" class=\"wp-caption-text\">La Chinoiserie du Hyatt Paris Madeleine<\/p>\n<\/div>\n<p>La Chinoiserie se niche au c\u0153ur de l&rsquo;h\u00f4tel sous la verri\u00e8re, monument historique des Ateliers Gustave Eiffel. Cet atrium permet de profiter de la lumi\u00e8re du jour dans l&rsquo;ensemble du restaurant. Le soir venu, la chemin\u00e9e s&rsquo;anime d&rsquo;un feu cr\u00e9pitant, accentuant d&rsquo;avantage l&rsquo;atmosph\u00e8re chaleureuse des lieux.<\/p>\n<p>D\u00e8s l&rsquo;entr\u00e9e, le charme op\u00e8re. Le restaurant offre un style Art D\u00e9co chic et feutr\u00e9 fait de tonalit\u00e9s or et noires. A la fois contemporain et unique, il ne ressemble \u00e0 aucun autre. Ici, vous vous sentirez tout de suite bien, oubliant instantan\u00e9ment la fr\u00e9n\u00e9sie de Paris. Un grand soin a \u00e9t\u00e9 apport\u00e9 au confort des h\u00f4tes : sofas et grands coussins de velours vous donnerons l&rsquo;envie de vous y attarder.<\/p>\n<div id=\"attachment_9336\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-restaurant-Hyatt-Paris-Madeleine-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9336\" class=\"wp-image-9336 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-restaurant-Hyatt-Paris-Madeleine-1.jpg\" alt=\"La Chinoiserie restaurant Hyatt Paris Madeleine \" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-restaurant-Hyatt-Paris-Madeleine-1.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chinoiserie-restaurant-Hyatt-Paris-Madeleine-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9336\" class=\"wp-caption-text\">Le d\u00e9cor feutr\u00e9 du restaurant<\/p>\n<\/div>\n<div id=\"attachment_9316\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine-restaurant-La-Chinoiserie.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9316\" class=\"wp-image-9316 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine-restaurant-La-Chinoiserie.jpg\" alt=\"Hyatt Paris Madeleine restaurant La Chinoiserie\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine-restaurant-La-Chinoiserie.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine-restaurant-La-Chinoiserie-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9316\" class=\"wp-caption-text\">Notre table au coin du feu<\/p>\n<\/div>\n<p>Nous nous sommes rendus au restaurant La Chinoiserie lors d&rsquo;une fraiche soir\u00e9e d&rsquo;hiver. Quel plaisir de d\u00e9couvrir un endroit si cosy et de prendre place au coin du feu dans un fauteuil tout aussi accueillant!<\/p>\n<p>Au-del\u00e0 de sa dimension intimiste, ce d\u00e9cor superbe est l&rsquo;\u00e9crin appropri\u00e9 d&rsquo;une cuisine toute aussi raffin\u00e9e. Nous allions rapidement nous en rendre compte&#8230;<\/p>\n<div id=\"attachment_9328\" style=\"width: 910px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chnoiserie-Hyatt-Paris-Madeleine.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9328\" class=\"wp-image-9328 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chnoiserie-Hyatt-Paris-Madeleine.jpg\" alt=\"La Chinoiserie Hyatt Paris Madeleine\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chnoiserie-Hyatt-Paris-Madeleine.jpg 900w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chnoiserie-Hyatt-Paris-Madeleine-300x200.jpg 300w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chnoiserie-Hyatt-Paris-Madeleine-750x500.jpg 750w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9328\" class=\"wp-caption-text\">Une vaisselle raffin\u00e9e<\/p>\n<\/div>\n<h2>Le Menu D\u00e9gustation de La Chinoiserie<\/h2>\n<p>La Chinoiserie propose deux options : soit \u00e0 la carte, soit sous forme de Menu D\u00e9gustation reprenant diverses suggestions de la carte. Bien conseill\u00e9s, nous avons opt\u00e9 pour le Menu D\u00e9gustation.<\/p>\n<p>Ce soir l\u00e0, le Menu D\u00e9gustation d\u00e9butait par une brioche truff\u00e9e, un sabl\u00e9 \u00e0 la betterave, un gaspacho de potimarron \u00e0 la cr\u00e8me s\u00e9same et un croquant garni en guise d&rsquo;amuse-bouche. Au vue de ces petits bijoux gourmands, nous n&rsquo;en \u00e9tions que plus impatients de d\u00e9couvrir la suite!<\/p>\n<div id=\"attachment_9313\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Gastronomic-apetizers-Patrick-Charvet.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9313\" class=\"wp-image-9313 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Gastronomic-apetizers-Patrick-Charvet.jpg\" alt=\"Mises en bouche Patrick Charvet\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Gastronomic-apetizers-Patrick-Charvet.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Gastronomic-apetizers-Patrick-Charvet-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9313\" class=\"wp-caption-text\">Les mises en bouche de Patrick Charvet<\/p>\n<\/div>\n<div id='gallery-1' class='gallery galleryid-9289 gallery-columns-2 gallery-size-medium'>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Restaurant-gastonomique-Paris.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Restaurant-gastonomique-Paris-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Croustillant et gaspacho potimarron\" aria-describedby=\"gallery-1-9326\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Restaurant-gastonomique-Paris-300x200.jpg 300w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Restaurant-gastonomique-Paris.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n<dd class='wp-caption-text gallery-caption' id='gallery-1-9326'>\n\t\t\t\tCroustillant et gaspacho potimarron\n\t\t\t\t<\/dd>\n<\/dl>\n<dl class='gallery-item'>\n<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dinner-in-Paris.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dinner-in-Paris-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"Coques aux endives\" aria-describedby=\"gallery-1-9308\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dinner-in-Paris-300x200.jpg 300w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dinner-in-Paris.jpg 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n<dd class='wp-caption-text gallery-caption' id='gallery-1-9308'>\n\t\t\t\tCoques aux endives\n\t\t\t\t<\/dd>\n<\/dl>\n<p><br style=\"clear: both\" \/>\n\t\t<\/div>\n<p>La premi\u00e8re entr\u00e9e fut la Burrata de Pouilles, c\u00e2pres sauvages, tomate confite et huile vierge. Autant vous dire que cette entr\u00e9e est un pur d\u00e9lice : non seulement la fra\u00eecheur des produits est \u00e9vidente, mais l&rsquo;assaisonnement est tout simplement incroyable!<\/p>\n<p>La seconde : Coquillages, feuilles d&rsquo;endives, sauce moutardes et jus yuzu \u00e9tait aussi go\u00fbteuse que finement pr\u00e9sent\u00e9e avec un souci du d\u00e9tail affirm\u00e9 dans cette mise en sc\u00e8ne de bulots, bigorneaux et couteaux. Une excellente transition avant les plats principaux!<\/p>\n<p>Nous avons r\u00e9ellement appr\u00e9ci\u00e9 ces entr\u00e9es, aussi d\u00e9licates que surprenantes, avec, d\u00e9j\u00e0 une signature nous laissant pr\u00e9sager le meilleur pour la suite.<\/p>\n<div id=\"attachment_9322\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Coquilles-aux-endives.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9322\" class=\"wp-image-9322 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Coquilles-aux-endives.jpg\" alt=\"Patrick Charvet Coquilles aux endives\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Coquilles-aux-endives.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Coquilles-aux-endives-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9322\" class=\"wp-caption-text\">Coquillages, feuilles d&rsquo;endives, sauce moutardes et jus yuzu par Patrick Charvet<\/p>\n<\/div>\n<div id=\"attachment_9320\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Burrata-tomato.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9320\" class=\"wp-image-9320 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Burrata-tomato.jpg\" alt=\"Patrick Charvet Burrata tomato\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Burrata-tomato.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-Burrata-tomato-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9320\" class=\"wp-caption-text\">Burrata de Pouilles, c\u00e2pres sauvages, tomate confite et huile vierge<\/p>\n<\/div>\n<p>Le premier plat principal que nous avons d\u00e9gust\u00e9 : la Limande sole nacr\u00e9e, pur\u00e9e c\u00e9leri, sauce meuni\u00e8re de champignons et suc de persil. Encore une fois, un d\u00e9lice avec cette note d&rsquo;exotisme subtile dont seul le Chef semble d\u00e9tenir le secret.<\/p>\n<p>Le second, Filet de canette r\u00f4tie, betteraves plurielles, jus d&rsquo;\u00e9pices douces, a fait voyager nos papilles vers d&rsquo;autres contr\u00e9es. Tendresse, finesse et saveurs, encore une fois, tout y est! J&rsquo;en ai encore l&rsquo;eau \u00e0 la bouche rien qu&rsquo;en y pensant&#8230;<\/p>\n<div id=\"attachment_9324\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-cuisine.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9324\" class=\"wp-image-9324 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-cuisine.jpg\" alt=\"Patrick Charvet cuisine\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-cuisine.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Patrick-Charvet-cuisine-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9324\" class=\"wp-caption-text\">Limande sole nacr\u00e9e, pur\u00e9e c\u00e9leri, sauce meuni\u00e8re de champignons et suc de persil<\/p>\n<\/div>\n<div id=\"attachment_9304\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Cannette-betteraves-Patrick-Charvet.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9304\" class=\"wp-image-9304 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Cannette-betteraves-Patrick-Charvet.jpg\" alt=\"Cannette betteraves Patrick Charvet\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Cannette-betteraves-Patrick-Charvet.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Cannette-betteraves-Patrick-Charvet-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9304\" class=\"wp-caption-text\">Filet de canette r\u00f4tie, betteraves plurielles, jus d&rsquo;\u00e9pices douces<\/p>\n<\/div>\n<p>Pour terminer ce festival de saveurs avec une douceur de saison, la Poire poch\u00e9e \u00e0 la vanille est un excellent choix. La poire est accompagn\u00e9e d&rsquo;un sabl\u00e9 breton renfermant un tr\u00e8s gourmand coulis de caramel au beurre sal\u00e9 et surmont\u00e9 d&rsquo;une glace aux deux vanilles de Tahiti. Ce dessert pr\u00e9sente plusieurs textures et go\u00fbts en une harmonie \u00e9quilibr\u00e9e.<\/p>\n<div id=\"attachment_9340\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dessert-La-Chinoiserie-Patrick-Charvet.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9340\" class=\"wp-image-9340 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dessert-La-Chinoiserie-Patrick-Charvet.jpg\" alt=\"Dessert La Chinoiserie Patrick Charvet\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dessert-La-Chinoiserie-Patrick-Charvet.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Dessert-La-Chinoiserie-Patrick-Charvet-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9340\" class=\"wp-caption-text\">La Poire poch\u00e9e \u00e0 la vanille, sabl\u00e9 breton et caramel beurre sal\u00e9<\/p>\n<\/div>\n<p>Comme vous l&rsquo;aurez devin\u00e9, notre avis sur La Chinoiserie est tr\u00e8s positif, nous nous sommes r\u00e9gal\u00e9s lors de notre d\u00eener. La carte est tr\u00e8s diff\u00e9rente de ce que l&rsquo;on retrouve habituellement dans les restaurants d&rsquo;h\u00f4tels. Le Menu D\u00e9gustation fait preuve d&rsquo;un excellent rapport qualit\u00e9\/prix. Il est propos\u00e9 \u00e0 80 euros (115 si vous l&rsquo;accordez aux vins).<\/p>\n<p>Au final, La Chinoiserie offre donc <a href=\"https:\/\/www.olielo.com\/fr\/diner-romantique-a-paris\/\">un cadre chaleureux pour un d\u00eener romantique \u00e0 Paris<\/a>.<\/p>\n<h2>Au sujet de Patrick Charvet, Chef de La Chinoiserie<\/h2>\n<p>Tout ce festival culinaire est orchestr\u00e9 par Patrick Charvet. Nous avons eu le plaisir de le rencontrer et de discuter avec lui. Patrick Charvet a une exp\u00e9rience remarquable. Lorsque l&rsquo;on en prend connaissance, on mesure les nombreuses influences de son style culinaire.<\/p>\n<p>Originaire du Sud de la France, Patrick Charvet a affin\u00e9 son talent aupr\u00e8s des plus grands Chefs \u00e0 travers le monde. De Hong Kong \u00e0 New York, en passant par Tokyo, il a offici\u00e9 aux c\u00f4t\u00e9s de Pierre Gagnaire, Michel Trois Gros et Daniel Boulud. Il est ensuite rentr\u00e9 sur Paris pour travailler avec Jean-Fran\u00e7ois Rouquette dans les cuisines du <a href=\"https:\/\/www.olielo.com\/fr\/hotel\/park-hyatt-vendome\/\">Palace Park Hyatt Paris-Vend\u00f4me<\/a> avant de se voir confier les cuisines des deux restaurants du Hyatt Paris Madeleine : le Caf\u00e9 M et La Chinoiserie.<\/p>\n<p>Patrick est passionn\u00e9 par son art et cela se ressent dans l&rsquo;assiette! C&rsquo;est un v\u00e9ritable voyage qui vous attend, ici, confortablement install\u00e9s dans ces \u00e9l\u00e9gants fauteuils. Vous d\u00e9couvrirez des produits de saison, s\u00e9lectionn\u00e9s avec soin le jour-m\u00eame, puis sublim\u00e9s de notes v\u00e9g\u00e9tales et d&rsquo;\u00e9pices douces pour \u00eatre pr\u00e9sent\u00e9s comme sur les plus belles tables d&rsquo;Asie. Une signature unique!<\/p>\n<p>Voici une tr\u00e8s belle adresse \u00e0 garder pr\u00e9cieusement. Une seule envie : revenir et le partager! Tous les ingr\u00e9dients sont l\u00e0 pour vous faire passer un moment exquis : d\u00e9cor feutr\u00e9, service souriant et attentionn\u00e9, et cuisine&#8230; divine! C&rsquo;est s\u00fbr, on ne reviendra plus par hasard!<\/p>\n<p>C&rsquo;est dans ce cadre somptueux que les h\u00f4tes de l&rsquo;h\u00f4tel sont invit\u00e9s \u00e0 prendre le petit d\u00e9jeuner. Les Samedi et Dimanche, La Chinoiserie devient le th\u00e9\u00e2tre d&rsquo;un brunch g\u00e9n\u00e9reux, le brunch du Hyatt Madeleine. Chaque apr\u00e8s-midi, on peut venir y d\u00e9guster un tea time en collaboration avec La P\u00e2tisserie des R\u00eaves.<\/p>\n<div id=\"attachment_9318\" style=\"width: 760px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9318\" class=\"wp-image-9318 size-full\" src=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine.jpg\" alt=\"Hyatt Paris Madeleine\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine.jpg 750w, https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/Hyatt-Paris-Madeleine-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p id=\"caption-attachment-9318\" class=\"wp-caption-text\">La fa\u00e7ade du Hyatt Paris Madeleine, avenue Malesherbes<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nous sommes r\u00e9cemment all\u00e9s d\u00eener \u00e0 La Chinoiserie, le restaurant principal de l&rsquo;h\u00f4tel Hyatt Paris Madeleine. Ce luxueux \u00e9tablissement 5 \u00e9toiles se situe au c\u0153ur du 8\u00e8me arrondissement, boulevard Malesherbes, proche de la place de la Madeleine et de la place de La Concorde, non loin de l&rsquo;avenue des Champs Elys\u00e9es. La Chinoiserie se niche au c\u0153ur de l&rsquo;h\u00f4tel sous la verri\u00e8re, monument historique des Ateliers Gustave Eiffel. Cet atrium&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9328,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[101],"tags":[],"class_list":["post-9289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Chinoiserie : avis sur le restaurant du Hyatt Paris Madeleine<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre avis complet sur le restaurant La Chinoiserie de l&#039;h\u00f4tel Hyatt Paris Madeleine o\u00f9 nous avons d\u00een\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olielo.com\/fr\/menu-degustation-de-la-chinoiserie-hyatt-paris-madeleine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Chinoiserie : avis sur le restaurant du Hyatt Paris Madeleine\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez notre avis complet sur le restaurant La Chinoiserie de l&#039;h\u00f4tel Hyatt Paris Madeleine o\u00f9 nous avons d\u00een\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.olielo.com\/fr\/menu-degustation-de-la-chinoiserie-hyatt-paris-madeleine\/\" \/>\n<meta property=\"og:site_name\" content=\"Olielo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/olielotravels\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-19T15:18:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-06T17:13:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.olielo.com\/wp-content\/uploads\/2015\/01\/La-Chnoiserie-Hyatt-Paris-Madeleine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elodie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@olielo_travels\" \/>\n<meta name=\"twitter:site\" content=\"@olielo_travels\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elodie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.olielo.com\\\/fr\\\/menu-degustation-de-la-chinoiserie-hyatt-paris-madeleine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.olielo.com\\\/fr\\\/menu-degustation-de-la-chinoiserie-hyatt-paris-madeleine\\\/\"},\"author\":{\"name\":\"Elodie\",\"@id\":\"https:\\\/\\\/www.olielo.com\\\/fr\\\/#\\\/schema\\\/person\\\/aca7c0c20a9e58e9d156bbfc7453f259\"},\"headline\":\"Menu D\u00e9gustation de La Chinoiserie &#8211; 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