The Fouquet’s Barrière hotel is the Parisian palace of the Barrière group, luxurious hotels in France (Cannes, Deauville, etc…). Since 2nd of March 2014, the Fouquet’s Barrière palace welcomes gourmets every Sunday to taste a very special brunch that includes bio, local and gluten free products!
Salty and sweet buffets set to meet all requirements
The guests will have the opportunity to enjoy salty and sweet buffets at the Michelin Guide starred restaurant Le Diane, the cozy bar Le Lucien and the Barrière hotel interior garden.
For this luxury brunch, authentic flavors and local products, prepared by all the hotel chefs, Jean-Yves Leuranguer, Christophe Schmitt and Claude Ducrozet, will meet any gastronomy lover expectation. Stuffed vegetables, burrata, roaster pepper and tiramisu give a Mediterranean touch to the Fouquet’s brunch.
A luxurious brunch in a Parisian palace
What a pleasure it is to enjoy an upscale brunch in a private garden within the heart of the capital city when the sun is shining! The peaceful garden will allow its guests to taste meals prepared on the barbecue : prawns, fishes, beef and grilled poultries. You can also find all the brunch classics with Viennese pastries, scrambled eggs, toast, bacon and sausage as well as fresh fruit salad. Unlimited hot drinks are available and a glass of orange juice is included in the brunch formula. The brunch of the legendary Fouquet’s Barrière is one of the only Parisians brunches to offer meats and fishes cooked on the barbecue.
The brunch rates are 89€ for the adults and 55€ for the children. It is available every Sunday between 12h30 and 15h30 at the Fouquet’s Barrière next to the Champs Elysées! According to me, this is a gourmet brunch to be added to your list of Parisian hotel brunches to discover with family or friends.
Phone number : +18.104.22.168.60.00